Allan and John dreamed big.
In 2010, the dynamic-duo of Allan Rosenberg and John Browne introduced NYC Style Pizza to the Highlands... in a BIG 18” way.
Forget hype, slogans, and fancy advertising. “Our pizza is exceptional for one simple reason: Food Quality. We shop around.” says Allan,
“Unlike frozen-food pizza chains, we rotate our ingredients often
from small organic & specialty growers.”
Chef Allan Rosenberg
John Browne